




This tiny croissant clay stamp is perfect for adding a cozy, foodie touch to your ceramic breakfast plates, handmade mugs, or bakery dishes. Designed with a minimal and charming pastry icon, it's a favorite among pottery lovers who enjoy working with food-inspired designs. Whether you're teaching a beginner ceramics class, making a custom brunch set, or creating pieces for a coffee shop or bakery, this little stamp adds a warm, delicious vibe.
You can use it on fresh clay, polymer, or other moldable materials like air-dry clay or even soap. It’s a simple but delightful tool for creative classes, handmade tableware collections, and one-of-a-kind gifts for pastry lovers.
Although croissants are a French classic, their true origin traces back to Austria! The flaky delight was inspired by the Viennese kipferl in the 17th century — the shape was meant to celebrate the defeat of the Ottoman Empire, mimicking the crescent moon on the Turkish flag.
Using this stamp is super easy. Just place your hand inside the piece you’re stamping (especially if it has thin walls) and press with the stamp. These are firmer than the rubber ones used for paper, so you’ll want to stamp when the clay is in leather-hard stage. The drier the clay, the more pressure you’ll need.
And remember—this stamp isn’t just for ceramics. You can use it with polymer clay, soap, or any moldable material. Just a heads up: these ceramic stamps aren’t made for ink because they’re made of a tough acrylic material, not rubber. That’s what makes them perfect for pressing into clay!
CONTENT
- 1 Mini croissant clay stamp for pottery
This stamp is not suitable for paper stamping with ink.
DETAILS
- Wooden base stamp
- Stamp size: To choose from the dropdown menu.
* Stamp size in the photo: 0.9 cm / 0.35 inches and 1,3 cm / 0.5 inches
- Special hardness and depth
WHERE CAN I USE IT?
- In soaps
- In ceramics and clay
- In polymer clay
- Similar materials...
This stamp is made for marking your ceramic pieces, polymer clay, and cold process soaps.
It’s got just the right hardness and depth to press into your clay without losing detail. Just a heads-up: these stamps aren’t made for use with ink.
BITERSWIT GUIDE: USING & CARING FOR YOUR STAMPS
Here’s our Biterswit guide with tips on how to take care of your stamps and how to use them like a pro.
HOW TO STAMP – Little Tips & Tricks :)
- Super easy! Your clay is ready to stamp when it’s still soft and shapeable—not too dry. It should be soft or at a leather-hard stage so the stamp can sink in nicely. You’ll figure out the sweet spot with a bit of trial and error depending on your clay type, moisture, and room conditions.
- Avoid stamping on material that’s too hard—it could break your stamp.
- Try out different levels of pressure until you find what works best with your clay. Since the stamp is transparent, you can peek from the side to see how deep it’s going.
- Bigger stamps need more pressure, so it can help to support your piece from underneath with something like a metal base, your hand, fingers—whatever works to keep it steady. Big stamps are great for flat objects like plates, trays, coasters, or thicker-edged pieces. For delicate pieces, we recommend using smaller stamps since they need less pressure.
- If the stamp sticks to the clay, a light dusting of cornstarch on the surface can work wonders to keep it from sticking.
OTHER WAYS TO USE YOUR STAMP
Your stamp isn’t just for ceramics! You can also use it on:
- Cold process Soaps (When they are soft)
- Polymer clay
- White air-dry clay
- Cookie dough
- And other similar materials
HOW TO CLEAN YOUR CERAMIC STAMP
If your stamp’s getting a bit clogged with clay and your impressions aren’t as sharp as they used to be—it’s cleaning time! :)
Here’s a short video that shows you how (we hope it helps!).
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