Most common food allergens label stamp in Multiple Languages
Most common food allergens label stamp in Multiple Languages
Most common food allergens label stamp in Multiple Languages
Most common food allergens label stamp in Multiple Languages
Most common food allergens label stamp in Multiple Languages
Most common food allergens label stamp in Multiple Languages

Most common food allergens label stamp (Multiple Languages)

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Wooden base
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Make food labeling easy with this handy Most Common Food Allergens Label Stamp! Perfect for restaurants, take-out, buffets, and even personal meal prep, this stamp allows you to clearly mark the most common food allergens right on your packaging or menu. You can choose the language to suit your needs. Simply use a pen to mark the allergens included in your food or plate – whether it’s milk, gluten, eggs, peanuts, tree nuts, sesame, soy, fish, crustaceans, molluscs, or celery. Plus, there are 3 blank lines for any additional allergens you need to note. It’s simple, versatile, and essential for keeping your customers safe!

How to Use It
This stamp is incredibly easy to use! Just place it on your food packaging, buffet cards, or menu items, and fill in the allergen options with a pen. Whether you're a small cafe, restaurant owner, or catering business, this stamp is perfect for labeling your take-away orders, buffet dishes, or any food item where allergies are a concern. It's also a great tool for personal use, like when you're prepping meals at home for guests with dietary restrictions.

Food allergies are becoming more common, with many people needing to avoid certain ingredients for health and safety reasons. Did you know that some food allergens, like peanuts or gluten, can even cause life-threatening reactions in certain individuals? This is why labeling food allergens is so important. Not only does it help customers feel safe, but it also shows that you're committed to their well-being. Using this stamp is a simple yet effective way to stay on top of allergens and protect your customers, all while keeping your food service operations efficient and organized.

This food allergens stamp is not only practical, but it's also a small step towards better customer service and safety. So, whether you're running a restaurant, catering, or prepping meals at home, this stamp is a must-have in your toolkit!

CONTENT
- 1 Most common food allergens label stamp in Multiple Languages
* Model and language to choose at the dropdown menu.
* Does NOT include ink. If you need ink, visit our Stamp Inks section.

DETAILS
- Print size: 7x4 cm / 2.75x1.6 inches
- Wooden handle base optional
- Material: Natural pine wood, rubber

Our wooden stamps are handcrafted and mounted on natural hand-sanded pine wood provided by local suppliers. Whenever possible we try to promote the small businesses around us.

The stamp is mounted on a rubber to make it easier for you to stamp it. You can also clean it gently with soapy water. Do not use corrosive materials and try not to touch the wood when you clean it.

Specific References


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Most common food allergens label stamp (Multiple Languages)

Make food labeling easy with this handy Most Common Food Allergens Label Stamp! Perfect for restaurants, take-out, buffets, and even personal meal prep, this stamp allows you to clearly mark the most common food allergens right on your packaging or menu. You can choose the language to suit your needs. Simply use a pen to mark the allergens included in your food or plate – whether it’s milk, gluten, eggs, peanuts, tree nuts, sesame, soy, fish, crustaceans, molluscs, or celery. Plus, there are 3 blank lines for any additional allergens you need to note. It’s simple, versatile, and essential for keeping your customers safe!

How to Use It
This stamp is incredibly easy to use! Just place it on your food packaging, buffet cards, or menu items, and fill in the allergen options with a pen. Whether you're a small cafe, restaurant owner, or catering business, this stamp is perfect for labeling your take-away orders, buffet dishes, or any food item where allergies are a concern. It's also a great tool for personal use, like when you're prepping meals at home for guests with dietary restrictions.

Food allergies are becoming more common, with many people needing to avoid certain ingredients for health and safety reasons. Did you know that some food allergens, like peanuts or gluten, can even cause life-threatening reactions in certain individuals? This is why labeling food allergens is so important. Not only does it help customers feel safe, but it also shows that you're committed to their well-being. Using this stamp is a simple yet effective way to stay on top of allergens and protect your customers, all while keeping your food service operations efficient and organized.

This food allergens stamp is not only practical, but it's also a small step towards better customer service and safety. So, whether you're running a restaurant, catering, or prepping meals at home, this stamp is a must-have in your toolkit!

Write your review

In our Stamp Inks section, you’ll find a wide variety of ink colors for different surfaces (we specify the surface type in each product name). Each product includes detailed information and tips to help you get the most out of your ink. We hope this helps!

BITERSWIT GUIDE: STAMP USAGE & CARE
Here’s our Biterswit guide to help you take care of your stamps and inks. Enjoy! ?

HOW TO STAMP? Little tricks :)
1. Start with a little ink. No need to press too hard on the ink pad.
* Sometimes we tend to use too much ink, so it’s best to start with a little bit. Just tap the pad lightly until you get the right amount.
* The amount of ink you need can depend on the surface you're stamping: the more porous and rough the surface, the more ink you'll need.
2. Stamp on a flat surface. Don’t worry if the first impression isn’t perfect — it’s totally normal! New stamps need a little practice. Just have fun and keep testing until you get that perfect print!

WANT TO STAMP ON FABRIC?
If you’re stamping on fabric, go for natural fibers like cotton, linen, and silk. It works great! Just keep in mind that the ink isn’t 100% permanent, so with washing, it’ll fade a bit over time. To make it last longer, just iron the fabric after stamping to really set the ink.
If you want something more durable, we recommend Speedball inks.

STAMP CARE
* Clean your stamps when needed. If you’re using them often and the impressions start getting too ink-heavy, it’s time for a clean! Just don’t scrub too hard or use harsh chemicals.
* Oil-based ink. Inks like Encore are oil-based, and we recommend not overusing them on your stamps because it can damage the material. After using them, clean your stamp by stamping it on paper until it stops leaving marks, and use a cloth or wipe to get rid of any leftover ink. Remember! Never use water to clean stamps with oil-based ink. It reacts with the ink and makes everything sticky (trust us, we know from experience!).
* In addition to the Biterswit guide, we also have a short video where we explain how to store and clean your Biterswit stamps.

Most common food allergens label stamp in Multiple Languages
Most common food allergens label stamp (Multiple Languages)
Most common food allergens label stamp in Multiple Languages
Most common food allergens label stamp in Multiple Languages
Most common food allergens label stamp in Multiple Languages
Most common food allergens label stamp in Multiple Languages
Most common food allergens label stamp in Multiple Languages
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